Sunny sent me these photos of a mystery utensil in her kitchen. She asked me if I could help her identify it so that she can sleep tonight. She suggested that it might be used in the cheese making process when the curd is cut. Here's what she had to say about it:
"The main boby of this utensil is 9" long and 5 1/4 " wide. The interesting thing is that the wires going across are flat on one side and wedge shaped on the other, so as to make one think it is used for some kind of cutting."
I have never seen anything like this before and I don't know the first thing about cheesemaking. Can you help Sunny?